StartersCHARCUTERIE BOARD
Chef built selections of cured meat, cheese, & paired with anti pasta sides 'n sauces. 12 SMOKED KACHEMAK BAY OYSTERS Fresh Alaskan oysters on the half shell lightly smoked & topped with hollandaise. 18 SEASALT'S SMOKY BACON CALAMARI Accompanied by fire roasted tomato aioli. 12 SEARED SALMON POKE Fresh Alaskan salmon sautéed with ginger, onion, chilies, sesame seeds, & soy ponzu reduction. 12 PORK BELLY DIRTY FRIES Crisp pork belly & house cut fries tossed with banana peppers, goat chèvre, & roasted garlic aioli. 12 |
Lunch From The SeaWith House Cut Fries, Sub Side Salad For $3.95
SEASALT'S HEARTY CLAM CHOWDER Savory house made chowder with Assaleeak (traditional Alaskan fry bread). 10 GRILLED ALASKAN HALIBUT SANDWICH Herb charred halibut, caramelized onion aioli, tomato, chimichurri, garden greens. 24 BLACKENED ROCKFISH TACOS Fire roasted corn salsa & cilantro cream in grilled corn tortillas. 16 SALMON ROLL Creamy salmon salad in a toasted baguette. 19 ALASKAN HALIBUT 'N CHIPS Crispy beer battered halibut on a bed of apple fennel slaw. 24 |
From The GardenROASTED BEET SALAD
Marinated beets, goat chèvre, candied walnuts, & chive oil. 15 CLASSIC CAESAR SALAD traditional caesar salad with baked garlic pecorino crisp. 12 GARDEN FRESH SALAD Seasonal greens, tomato, pickled onion, shaved radish, fried shallot, & house vinaigrette. 12 |
Lunch From The LandGRILLED ASPARAGUS HERO
Grilled asparagus, scallions, raisins, & feta with smoky french dressing in a toasted baguette. 12 SMOKED PRIME RIB FRENCH DIP Caramelized onions, horseradish cream, & smoky au jus in a toasted baguette. 19 BACON & GOUDA BISON BURGER 1/3 lb bison patty, smoky 'n rich gouda, crispy bacon, all the fixings in a brioche bun. 19 BRAISED BEEF SHORT RIBS Single Engine Red Ale braised mirepoix & pickled onions. 18 |
Kid's MenuMust Be Under 12 Years Old
KID'S CHICKEN STRIPS Chicken strips with house cut fries. 8 KID'S GRILLED CHEESE Grilled cheese sandwich with house cut fries. 8 KID'S CHEESEBURGER Beef patty with American cheese, pickles, & house cut fries. 10 |
From The BakerSEASALT'S BAKED ALASKA FLAMBÉ
Classic tribute to the Last Frontier State. 8 PUMPKIN MALASADAS with rosemary honey & walnut brittle. 8 HANDMADE GANACHE TRUFFLES Sphere of dark chocolate melted with seasalt whiskey caramel sauce. 8 |
